YANAGIBA
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Description
YANAGIBA, are masterful kitchen tools combining tradition and modernity. Made of high-quality Bohler N695 steel, they have extremely sharp 28 cm long blades, perfect for precise cutting of sushi or sashimi. Their 15 cm long ergonomic handle ensures comfort and control during use. The quality and precision of workmanship that make these knives a favorite choice of professional chefs and culinary arts enthusiasts.
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