Nóż Szefa Kuchni - GYUTO

Chef's knife - Gyuto

If you're looking for a reliable and versatile kitchen knife, we have something special for you - the Gyuto knife made from N695 Bohler steel.

Gyuto is the Japanese version of the classic Western chef's knife. It's a true multifunctional knife that can perform a wide range of tasks. The Gyuto chef's knife can be used with various cutting techniques and is suitable for slicing the vast majority of meats, fish, vegetables, and fruits.

The Gyuto knife is a classic Japanese kitchen knife that performs excellently in various culinary tasks, from meat slicing to vegetable chopping. The chef's knife we offer at Epicures.pl is made from N695 Bohler steel, known for its durability and sharpness.

If you're wondering how our Gyuto knife with N695 Bohler steel compares to VG-10 knives, the answer is: both steel knives are good, but they differ slightly in parameters. N695 Bohler steel may be slightly more durable in the long run.

If you're looking for a reliable and functional kitchen knife for your restaurant that won't disappoint you in everyday use, our Gyuto knife with N695 Bohler steel could be an excellent choice. It's the perfect choice for a reliable knife in your home kitchen.

Check it out today and let us know how it performs for you

* Individual engraving on chef's tools is an additional option. Check "YES" if you want to order it. In the text field, provide a short message for us to engrave for you. The font type and sample appearance are shown in the product gallery. There might be a situation where we contact you via email to specify the order. Engraving is located on the reverse side of the respective accessory than the product logo. The processing time will be extended to 7 working days.

If you select "NO," individual engraving will not be executed.

More information in the tab -> Grawerowanie <-